Grilled Skirt Steak and Sweet Potatoes

Name: Grilled Skirt Steak and Sweet Potatoes
Yield: Serves 4
Ingredients: 1 1/2 pounds, sweet potatoes, unpeeled, sliced lengthwise into 1/2-inch-thick planks; 1/4 cup, extra-virgin olive oil; , Salt and pepper; 1 1/2 pounds, skirt steak, trimmed and cut into 4 pieces; 1 tablespoon, smoked paprika; 1/4 teaspoon, cayenne pepper; 1/4 cup, chopped fresh cilantro; 2 tablespoons, red wine vinegar; 2 , garlic cloves, minced

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Appears in Cook's Country June/July 2015

Thin skirt steak cooks quickly. Microwaving the sweet potatoes ensures that they cook evenly on the grill.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Thin skirt steak cooks quickly. Microwaving the sweet potatoes ensures that they cook evenly on the grill.

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