Stir-Fried Pork with Green Beans and Cashews

20 comments

Appears in Cook's Country June/July 2015

“Velveting” the pork with oil and cornstarch before browning keeps it tender and encourages the sauce to cling.

SERVES4

TIME30 minutes

Stir-Fried Pork with Green Beans and Cashews

WHY THIS RECIPE WORKS

“Velveting” the pork with oil and cornstarch before browning keeps it tender and encourages the sauce to cling.

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