Rigatoni with Sausage and Chives

Name: Rigatoni with Sausage and Chives
Yield: Serves 4
Ingredients: 1 pound, rigatoni; , Salt and pepper; 1 pound, hot or mild Italian sausage, casings removed; 2 , shallots, minced; 1/2 cup, white wine; 1 cup, heavy cream; 3/4 cup, chicken broth; 1 ounce, Parmesan cheese, grated (1/2 cup), plus extra for serving; 1/4 cup finely, chopped chives

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By Katie Leaird

Appears in Cook's Country June/July 2015

Main Courses

Pasta

Weeknight

We simmer the wine until it’s nearly evaporated to soften its edge and cook off the alcohol in this weeknight dish.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We simmer the wine until it’s nearly evaporated to soften its edge and cook off the alcohol.

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