Appears in Cook's Country June/July 2015
Our refreshing, frozen “watermelon” cake features raspberry sorbet studded with chocolate “seeds,” tender white cake, and tangy lime frosting.
This stunning cake is made from a tender white cake, pressed into a bowl and filled with a raspberry sorbet mixture studded with chocolate (to represent the watermelon seeds.) The cake is unmolded and topped with a green-hued buttercream fr...