Barbecued Chicken Thighs

Name: Barbecued Chicken Thighs
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, packed brown sugar; 1 tablespoon, kosher salt; 1 tablespoon, paprika; 1 teaspoon, pepper; 1 teaspoon, white pepper; 3/4 teaspoon, granulated garlic; 4 pounds bone-in, chicken thighs, trimmed; 1 (13 by 9-inch), disposable aluminum roasting pan; 1/2 cup plus 2 tablespoons, bottled barbecue sauce; 1/2 cup, chicken broth; 7 , garlic cloves (6 sliced thin, 1 minced); 3 tablespoons, Worcestershire sauce; 3 tablespoons, hot sauce; 2 tablespoons, apple jelly; 1 1/2 cups, wood chips

87 comments

By Matthew Card

Appears in Cook's Country June/July 2015, Cook's Country TV

Main Courses

Chicken

Grilling & Barbecue

We stole a few tricks from the competition barbecue circuit to create the best grilled chicken thighs you’ve ever tasted.

SERVES4 to 6

TIME2½ hours, plus 1 hour marinating

has video

WHY THIS RECIPE WORKS

For tender, juicy chicken thighs packed with flavor, with a sticky, shiny glaze, we first spice-rub the thighs and then let them sit for 1 hour in a disposable pan. Then we pour an easy pantry barbecue sauce over the top and grill-braise th...

This is a members' feature.