Husk-Grilled Corn with Cilantro-Lime Butter

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Appears in Cook's Country June/July 2015, Cook's Country TV

A simple two-step grilling process produces the best grilled corn you've ever eaten.

SERVES6

TIME1½ hours

has video

WHY THIS RECIPE WORKS

Leaving the corn in its husk traps just enough moisture to lightly steam it and protect the kernels from toughening over the high heat of the grill. After the husks have blackened, we cut off the base of the ear and easily peel away the hus...

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