Shrimp and Grits

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Appears in Cook's Country June/July 2015

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

This Carolina classic is famous for its tender shrimp, silky gravy, and creamy grits. To control the cooking of the shrimp, we parcook them in rendered bacon fat. We set them aside while creating a light gravy of flavorful (and quick) shrim...

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