Shrimp and Grits

75 comments
By

Appears in Cook's Country June/July 2015, Cook's Country TV

Many modern versions of this Carolina favorite add too many frills. We set out to bring it back to basics.

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

This Carolina classic is famous for its tender shrimp, silky gravy, and creamy grits. To control the cooking of the shrimp, we parcook them in rendered bacon fat. We set them aside while creating a light gravy of flavorful (and quick) shrim...

Print