Grilled Panzanella Salad
Appears in Cook's Country June/July 2015
Stale bread is the traditional foundation of this summery salad. But who wants to wait around for bread to go stale?
WHY THIS RECIPE WORKS
For a fresh take on this classic bread salad, we make a flavor-packed dressing of extra-virgin olive oil, garlic, vinegar, briny capers, and Dijon mustard. We brush red onion, red bell pepper, and zucchini (each cut into fairly large pieces...