Buttermilk Pancakes

Name: Buttermilk Pancakes
Yield: Makes sixteen 4-inch pancakes; Serves 4 to 6
Ingredients: 2 cups (10 ounces), all-purpose flour; 2 tablespoons, sugar; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 2 cups, buttermilk; 1/4 cup, sour cream; 2 large, eggs; 3 tablespoon, unsalted butter, melted and cooled slightly; 1 - 2 teaspoons, vegetable oil

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Breakfast & Brunch

The world’s best breakfast can go south fast if you don’t follow the rules.

SERVESMakes sixteen 4-inch pancakes; 4 to 6

TIME50 minutes

WHY THIS RECIPE WORKS

For light and tender buttermilk pancakes we whisk the dry ingredients (flour, sugar, baking powder, baking soda, and salt) together in a bowl to evenly distribute the leavener. We whisk the wet ingredients (buttermilk, sour cream, eggs, and...

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