Blueberry Buttermilk Pancakes

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Appears in Cook's Country June/July 2015

Main Courses
Breakfast & Brunch
    

The world’s best breakfast can go south fast if you don’t follow the rules.

SERVESMakes sixteen 4-inch pancakes; 4 to 6

TIME50 minutes

Blueberry Buttermilk Pancakes

WHY THIS RECIPE WORKS

For light and tender buttermilk pancakes we whisk the dry ingredients (flour, sugar, baking powder, baking soda, and salt) together in a bowl to evenly distribute the leavener. We whisk the wet ingredients (buttermilk, sour cream, eggs, and...

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