Peri Peri Grilled Chicken

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Appears in Cook's Illustrated July/August 2015, America's Test Kitchen TV

This African grilled chicken dish is packed with complex, spicy flavor.

SERVES6 to 8

TIME2¼ hours, plus 6 hours chilling

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WHY THIS RECIPE WORKS

The first step in making this spicy African grilled chicken dish is producing perfectly cooked meat and crisp skin. To do this, we add plenty of salt to the spice rub and let the chicken sit overnight, which seasons the meat throughout and ...

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