Peri Peri Grilled Chicken
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By Andrew JanjigianAppears in Cook's Illustrated July/August 2015, America's Test Kitchen TV
This African grilled chicken dish is packed with complex, spicy flavor.
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WHY THIS RECIPE WORKS
The first step in making this spicy African grilled chicken dish is producing perfectly cooked meat and crisp skin. To do this, we add plenty of salt to the spice rub and let the chicken sit overnight, which seasons the meat throughout and ...
