Ultimate Charcoal-Grilled Steaks
SEASON 16Pork Kebabs and Steaks Hit the Grill
WHY THIS RECIPE WORKS
For a steak that delivered a perfectly brown crust, even doneness, and a narrow gray band—plus, flavor from the grill—we ditched the actual grill in favor of a superhot charcoal chimney. Skewering the steaks and laying them over the chimney...