Fried Brown Rice with Pork and Shrimp

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Appears in Cook's Illustrated July/August 2015, America's Test Kitchen TV

We figured out a single substitution that both eliminates the need for leftover rice and makes the dish less greasy.

SERVES6

TIME1¾ hours

has video

WHY THIS RECIPE WORKS

In this recipe, using brown rice instead of the more conventional white rice offers several advantages. Because of its bran, brown rice holds up well if cooked aggressively in boiling water, which means it needs just 25 minutes of cooking t...

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