Fried Brown Rice with Pork and Shrimp
We figured out a single substitution that both eliminates the need for leftover rice and makes the dish less greasy.
WHY THIS RECIPE WORKS
In this recipe, using brown rice instead of the more conventional white rice offers several advantages. Because of its bran, brown rice holds up well if cooked aggressively in boiling water, which means it needs just 25 minutes of cooking t...