Grilled Whole Trout with Marjoram and Lemon

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Appears in Cook's Illustrated July/August 2015

SERVES4

TIME1¼ hours

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WHY THIS RECIPE WORKS

When it comes to grilling a whole trout, getting a beautifully browned, moist, and tender fish off the grill in one piece can be difficult. We found that we needed to focus on making sure the fish released from the grill before the interior...

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