Grilled Whole Trout with Marjoram and Lemon
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Appears in Cook's Illustrated July/August 2015
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WHY THIS RECIPE WORKS
When it comes to grilling a whole trout, getting a beautifully browned, moist, and tender fish off the grill in one piece can be difficult. We found that we needed to focus on making sure the fish released from the grill before the interior...