Succotash with Leeks and Black Pepper

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Appears in Cook's Illustrated July/August 2015

SERVES4 to 6

TIME30 minutes

Succotash with Leeks and Black Pepper

WHY THIS RECIPE WORKS

We wanted a simple side dish made with crisp, sweet fresh corn and creamy beans. For the corn, crisp kernels fresh from the cob were the only option for this dish. For the beans, we used canned butter beans instead of limas as they were sup...

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