Succotash with Poblano, Bacon, and Cilantro
Appears in Cook's Illustrated July/August 2015
WHY THIS RECIPE WORKS
We wanted a simple side dish made with crisp, sweet fresh corn and creamy beans. For the corn, crisp kernels fresh from the cob were the only option for this dish. For the beans, we used canned pinto beans instead of limas as they were supe...