Succotash with Poblano, Bacon, and Cilantro

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Appears in Cook's Illustrated July/August 2015

Move over, limas. A new type of bean offers a spin on a classic.

SERVES4 to 6

TIME35 minutes

Succotash with Poblano, Bacon, and Cilantro

WHY THIS RECIPE WORKS

We wanted a simple side dish made with crisp, sweet fresh corn and creamy beans. For the corn, crisp kernels fresh from the cob were the only option for this dish. For the beans, we used canned pinto beans instead of limas as they were supe...

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