Succotash with Poblano, Bacon, and Cilantro
Move over, limas. A new type of bean offers a spin on a classic.
WHY THIS RECIPE WORKS
We wanted a simple side dish made with crisp, sweet fresh corn and creamy beans. For the corn, crisp kernels fresh from the cob were the only option for this dish. For the beans, we used canned pinto beans instead of limas as they were supe...