Simple Israeli Couscous

SERVES8 (Makes about 4 cups)

TIME30 minutes

SEASON 16
Simple Israeli Couscous

WHY THIS RECIPE WORKS

We first toast the spheres in oil to bring out their nuttiness. We then cook the couscous in a measured amount of water that is soaked up during cooking. This absorption method produces more evenly cooked results than boiling the couscous.