Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
SEASON 16Spanish Chicken and Israeli Couscous
WHY THIS RECIPE WORKS
To make pasta salad using Israeli couscous, we first toast the spheres in oil to bring out their nuttiness. We then cook the couscous in a measured amount of water that is soaked up during cooking. This absorption method produces more evenl...