Wheat Berry Pancakes

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Appears in Cook's Illustrated July/August 2015

Forget everything you’ve heard. The more whole-wheat flour you use, the more tender (and foolproof) the pancakes will be. Just be sure your flour is fresh.

SERVESMakes 12 pancakes

TIME45 minutes

Wheat Berry Pancakes

WHY THIS RECIPE WORKS

The bitter flavor of oxidized whole-wheat flour can ruin pancakes. The easiest way to avoid this is to store your flour in the freezer, but we found another way, too: grinding wheat berries into flour in a blender. Since we ground our wheat...

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