Wheat Berry Pancakes
Forget everything you’ve heard. The more whole-wheat flour you use, the more tender (and foolproof) the pancakes will be. Just be sure your flour is fresh.
WHY THIS RECIPE WORKS
The bitter flavor of oxidized whole-wheat flour can ruin pancakes. The easiest way to avoid this is to store your flour in the freezer, but we found another way, too: grinding wheat berries into flour in a blender. Since we ground our wheat...