Strawberry Refrigerator Jam

Name: Strawberry Refrigerator Jam
Yield: Serves 32 (Makes about 2 cups)
Ingredients: 1 1/2 pounds, strawberries, hulled and cut into 1/2-inch pieces (3 cups); 1 cup, sugar; 3 tablespoons, lemon juice

Fruit

Condiments

SERVES32 (Makes about 2 cups)

TIME40 minutes, plus 1 hour cooling

WHY THIS RECIPE WORKS

Refrigerator jams generally make a small batch, which means you don’t need to invest in bushels of fruit and there’s no need for canning equipment to sterilize the jars for long-term storage; you can keep the one or two jars of jam the reci...