Southern Shrimp Burgers

Name: Southern Shrimp Burgers
Yield: Makes 4 burgers
Ingredients: 1 slice, hearty white sandwich bread, torn into large pieces; 1 1/2 pounds, extra-large shrimp (21 to 25 per pound), peeled, deveined, and patted dry; 1/4 cup, mayonnaise; 2 , scallions, minced; 2 tablespoons, minced fresh parsley; 2 teaspoons, grated lemon zest; Pinch, cayenne pepper; 1/4 teaspoon, salt; 1/8 teaspoon, pepper

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Appears in America's Test Kitchen TV

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVESMakes 4 burgers

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A cookbook recipe exclusively for All-Access members from Master of the Grill

WHY THIS RECIPE WORKS

A good shrimp burger should be first and foremost about the shrimp. Our recipe features a moist yet still cohesive patty, and seasoning that complements the sweet shrimp flavor without overpowering it. We kept the seasonings simple: minced ...

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