Grilled Whole Trout with Lime and Coriander
2 comments
Appears in Cook's Illustrated July/August 2015
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect complement to its mild-tasting meat. The only problem? Getting it off the grill in one piece.
WHY THIS RECIPE WORKS
When it comes to grilling a whole trout, getting a beautifully browned, moist, and tender fish off the grill in one piece can be difficult. We found that we needed to focus on making sure the fish released from the grill before the interior...
