Italian Sausage with Grapes and Balsamic Vinegar for Two

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Appears in Cook's Illustrated July/August 2015

This humble Italian supper celebrates the natural pairing of sweet and savory. But to make it great, we had to test every possible way to cook sausage.

SERVES 2

TIME 45 minutes

Italian Sausage with Grapes and Balsamic Vinegar for Two

WHY THIS RECIPE WORKS

Italian sausage with grapes is a great example of the affinity that pork and fruit flavors have for one another. We wanted to pay homage to this simple Italian dish and highlight the attributes that make it so appealing. Taking inspiration ...

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