Chunky Roasted Tomato Sauce

Name: Chunky Roasted Tomato Sauce
Yield: Serves 4 to 6 (Makes 1 1/2 cups; enough for 1 pound pasta)
Ingredients: 2 tablespoons reserved, tomato oil, plus 1 1/2 cups Roasted Tomatoes, chopped; 1/2 , small onion, chopped fine; 1/4 teaspoon, table salt; 2 , garlic cloves, minced; 1/2 teaspoon, dried oregano; 1/8 teaspoon, red pepper flakes; 1/4 cup, grated Parmesan cheese; 1/4 cup shredded, basil; 1 1/2 teaspoons, red wine vinegar

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Appears in Cook's Illustrated July/August 2015

Our roasting method concentrates the flavor of peak-season and supermarket tomatoes alike.

SERVES4 to 6 (Makes 1 1/2 cups; enough for 1 pound pasta)

TIME25 minutes

WHY THIS RECIPE WORKS

Our Chunky Roasted Tomato Sauce is quick to prepare because we make use of the concentrated flavor of our Roasted Tomatoes. Chopped up and added to onions that have been softened in tomato-infused oil, this flavorful sauce comes together wh...

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