Monroe County–Style Pork Chops

58 comments
By

Appears in Cook's Country August/September 2015, Cook's Country TV

Paper-thin pork “steaks” cooked on the grill? Sounds like a recipe for shoe leather. But a trip to Monroe County, Kentucky, showed us the light.

SERVES 4

TIME 1 hour

has video

WHY THIS RECIPE WORKS

Using thin-cut bone-in blade end pork chops contributes just enough fat to keep the pork moist and tender while grilling. Snipping the edge of each chop through the fat prevents the chops from curling as they cook. A combination of black pe...

Print