Kentucky-Style Vinegar Slaw

Name: Kentucky-Style Vinegar Slaw
Yield: Serves 4
Ingredients: 1 (14-ounce) bag shredded green and red, coleslaw mix; 1/2 cup finely chopped, onion; 1 , carrot, peeled and shredded; 1 cup, distilled white vinegar; 1/2 cup, sugar; 1 tablespoon, vegetable oil; , Salt and pepper

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Appears in Cook's Country August/September 2015

Side Dishes

Vegetables

This flavorful side makes a meal out of pork steaks.

SERVES4

TIME10 minutes, plus 2 hours chilling

WHY THIS RECIPE WORKS

Using preshredded red and green cabbage helps this slaw come together quickly, with shredded carrot added for color and sweetness. A simple dressing of white vinegar, sugar, and oil keeps the slaw light.

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