Ranch Fried Chicken

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Appears in Cook's Country August/September 2015, Cook's Country TV

Hot oil is the key to crunchy fried chicken, but it’s deadly to fresh herbs. Or is it?

SERVES4 to 6

TIME1 hour

has video

WHY THIS RECIPE WORKS

Classic American ranch dressing herbs and seasonings appear in three components of the recipe—the buttermilk coating, the flour coating, and the ranch dipping sauce—to pack summer flavors into this fried chicken. Using boneless thighs ensur...

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