Ranch Fried Chicken

Name: Ranch Fried Chicken
Yield: Serves 4 to 6
Ingredients: 8 (5- to 7-ounce), boneless, skinless chicken thighs, trimmed; , Salt and pepper; 2 quarts, peanut or vegetable oil; 1 cup, buttermilk; 2 tablespoons, minced fresh chives; 2 tablespoons, minced fresh cilantro; 2 teaspoons, minced fresh dill; 2 teaspoons, distilled white vinegar; 1 , garlic clove, minced; 1/2 teaspoon, salt; Pinch, cayenne pepper; 1 1/4 cups, all-purpose flour; 1/2 cup, cornstarch; 3 tablespoons, minced fresh chives; 3 tablespoons, minced fresh cilantro; 1 tablespoon, minced fresh dill; 1 1/2 teaspoons, garlic powder; 1 1/2 teaspoons, salt; 3/4 teaspoon, pepper; 1/2 cup, mayonnaise; , Salt and pepper

28 comments

Appears in Cook's Country August/September 2015

Main Courses

Chicken

SERVES4 to 6

TIME1 hour

has video

WHY THIS RECIPE WORKS

Classic American ranch dressing herbs and seasonings appear in three components of the recipe—the buttermilk coating, the flour coating, and the ranch dipping sauce—to pack summer flavors into this fried chicken. Using boneless thighs ensur...

This is a members' feature.