Orecchiette with Tomatoes, Fennel, and Parmesan

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Appears in Cook's Illustrated September/October 2003

Just the right pairing of ingredients makes all the difference in these simple recipes.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

Summer tomatoes containing excess liquid can result in a watery, bland pasta sauce. To avoid this problem in our raw tomato sauce recipe, we seeded the tomatoes. For robust flavor, we used extra-virgin olive oil, which also worked to coat t...

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