Grilled Sugar Steak

Name: Grilled Sugar Steak
Yield: Serves 4 to 6
Ingredients: 1/4 cup, sugar; 3 tablespoons, kosher salt; 4 (9- to 11-ounce), boneless strip steaks, 1 inch thick, trimmed; , Pepper

23 comments

Appears in Cook's Country August/September 2015

Main Courses

Beef

Grilling & Barbecue

SERVES4 to 6

TIME50 minutes, plus 1 hour salting

has video

WHY THIS RECIPE WORKS

Using a ratio of 4 parts granulated sugar to 3 parts kosher salt, we season the steaks with some of the mixture and let them sit for up to 24 hours to fully season. Right before they hit the heat, we season them again. Moving the steaks aro...

This is a members' feature.