Broiled Tomatoes

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Appears in Cook's Country August/September 2015

Cooking juicy summer tomatoes seemed fruitless, but this old-school technique pays off.

SERVES4 to 6

TIME25 minutes

Broiled Tomatoes

WHY THIS RECIPE WORKS

We use vine-ripened tomatoes, sliced into planks (instead of simply halved) to create more surface area for seasoning and to allow for a more substantial topping. For the topping, we use a mixture of fresh bread crumbs, Parmesan cheese, fre...

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