Grilled Pork Burgers

37 comments
By

Appears in Cook's Country August/September 2015, Cook's Country TV

Main Courses
Pork
Grilling & Barbecue
Sandwiches
    

Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.

SERVES4

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Burgers made from ground pork can be notoriously dry and crumbly. To fix the problem, we added a bread and milk mixture (a panade) to keep the burgers moist and cohesive. We bump up the seasoning with Worcestershire and soy sauces and grill...

Print