Grilled Thai-Style Pork Burgers

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Appears in Cook's Country August/September 2015

Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.

SERVES4

TIME1¼ hours

Grilled Thai-Style Pork Burgers

WHY THIS RECIPE WORKS

Burgers made from ground pork can be notoriously dry and crumbly. To fix the problem, we added a bread and milk mixture (a panade) to keep the burgers moist and cohesive. We bump up the seasoning with Worcestershire and fish sauces, fresh c...

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