Grilled Thai-Style Pork Burgers
Appears in Cook's Country August/September 2015
WHY THIS RECIPE WORKS
Burgers made from ground pork can be notoriously dry and crumbly. To fix the problem, we added a bread and milk mixture (a panade) to keep the burgers moist and cohesive. We bump up the seasoning with Worcestershire and fish sauces, fresh c...