Appears in Cook's Country August/September 2015, Cook's Country TV
You won’t need to dust off your ice cream maker for our version of this rich, supremely creamy frozen treat.
Creating vanilla frozen custard without an ice cream maker requires a few tricks to churn out a smooth, rich, and creamy dessert. First, we heated a mixture of heavy cream, whole milk, corn syrup (to help prevent crystallization), and vanil...