Old-Fashioned Vanilla Frozen Custard

Name: Old-Fashioned Vanilla Frozen Custard
Yield: Makes about 1 quart
Ingredients: 6 , large egg yolks; 1/4 cup (1 3/4 ounces), sugar; 2 tablespoons, nonfat dry milk powder; 1 cup, heavy cream; 1/2 cup, whole milk; 1/3 cup, light corn syrup; 1/8 teaspoon, salt; 1 , vanilla bean

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Appears in Cook's Country August/September 2015, Cook's Country TV

Desserts or Baked Goods

Frozen Desserts

You won’t need to dust off your ice cream maker for our version of this rich, supremely creamy frozen treat.

SERVESMakes about 1 quart

TIME25 minutes, plus 1 to 2 hours chilling and 6 hours freezing

has video

WHY THIS RECIPE WORKS

Creating vanilla frozen custard without an ice cream maker requires a few tricks to churn out a smooth, rich, and creamy dessert. First, we heated a mixture of heavy cream, whole milk, corn syrup (to help prevent crystallization), and vanil...

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