Old-Fashioned Vanilla Frozen Custard

Name: Old-Fashioned Vanilla Frozen Custard
Yield: Makes about 1 quart
Ingredients: 6 , large egg yolks; 1/4 cup (1 3/4 ounces), sugar; 2 tablespoons, nonfat dry milk powder; 1 cup, heavy cream; 1/2 cup, whole milk; 1/3 cup, light corn syrup; 1/8 teaspoon, salt; 1 , vanilla bean

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Appears in Cook's Country August/September 2015

Desserts or Baked Goods

Frozen Desserts

SERVESMakes about 1 quart

TIME25 minutes, plus 1 to 2 hours chilling and 6 hours freezing

has video

WHY THIS RECIPE WORKS

Creating vanilla frozen custard without an ice cream maker requires a few tricks to churn out a smooth, rich, and creamy dessert. First, we heated a mixture of heavy cream, whole milk, corn syrup (to help prevent crystallization), and vanil...

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