Old-Fashioned Vanilla Frozen Custard

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Appears in Cook's Country August/September 2015, Cook's Country TV

You won’t need to dust off your ice cream maker for our version of this rich, supremely creamy frozen treat.

SERVES Makes about 1 quart

TIME 25 minutes, plus 1 to 2 hours chilling and 6 hours freezing

has video

WHY THIS RECIPE WORKS

Creating vanilla frozen custard without an ice cream maker requires a few tricks to churn out a smooth, rich, and creamy dessert. First, we heated a mixture of heavy cream, whole milk, corn syrup (to help prevent crystallization), and vanil...

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