Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers

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Appears in Cook's Illustrated March/April 1998, America's Test Kitchen TV

Butter the bread rather than the skillet, grate the cheese, and cook over low heat for sandwiches with a lacy-crisp exterior and a tender, oozing interior.

SERVES2

TIME25 minutes

Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers

WHY THIS RECIPE WORKS

Simple as they are, we found we had lots of questions to answer if we wanted to come up with a really good grilled cheese recipe. Evenly coating the bread (not the pan) with butter ensured an evenly golden product; brushing melted butter on...

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