Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers
Butter the bread rather than the skillet, grate the cheese, and cook over low heat for sandwiches with a lacy-crisp exterior and a tender, oozing interior.
WHY THIS RECIPE WORKS
Simple as they are, we found we had lots of questions to answer if we wanted to come up with a really good grilled cheese recipe. Evenly coating the bread (not the pan) with butter ensured an evenly golden product; brushing melted butter on...