Raspberry-Glazed Peaches

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Appears in Cook's Country August/September 2015

True, it might seem impossible to improve on a perfect peach. But we didn’t let that stop us from trying.

SERVES6

TIME45 minutes

Raspberry-Glazed Peaches

WHY THIS RECIPE WORKS

To avoid overcooked, mushy peaches and burnt sugar glaze, we turned to the broiler for success. Tossing the peeled, halved, and pitted peaches with lemon juice, sugar, and salt seasons the fruit and extracts peach juices that begin the glaz...

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