Mushroom and Chive Frittata

Name: Mushroom and Chive Frittata
Yield: Serves 4
Ingredients: 12 , large eggs; 1 1/2 ounces, Parmesan cheese, grated (3/4 cup); 1/4 cup, minced fresh chives; 3 tablespoons, half-and-half; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 2 tablespoons, extra-virgin olive oil; 10 ounces, cremini mushrooms, trimmed and sliced thin; 6 ounces, shiitake mushrooms, stemmed and sliced thin; 1 , onion, chopped fine; 2 , garlic cloves, minced

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Appears in Cook's Country August/September 2015

Main Courses

Eggs

With a little finesse, you can make a golden, tender frittata every time.

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

For a perfect, tender frittata packed with flavor, there are a few key steps to follow. We start with a dozen large eggs and thoroughly whisk in half-and-half. The water in the dairy helps create steam so that the eggs puff up, and the fat ...

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