Slow-Cooker Pork Carnitas

63 comments

Appears in Cook's Country August/September 2015

SERVES6 to 8

TIME5 to 7 hours on high or 8 to 10 hours on low

Slow-Cooker Pork Carnitas

WHY THIS RECIPE WORKS

To achieve a slow-cooker version of this Mexican pulled pork dish, we had to make some adjustments to compensate for the moist environment of the slow cooker. We cut pork shoulder (with a good amount of fat left on it) into chunks and combi...

Print