Paella for Two

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Appears in Cook's Country August/September 2015

Paella, with its long list of ingredients, can be a production. But does it have to be?

SERVES2

TIME50 minutes

Paella for Two

WHY THIS RECIPE WORKS

This classic saffron-scented rice dish from Valencia, Spain, with its signature crispy bottom crust and a melange of proteins, often contains a laundry list of ingredients, requires special equipment (a traditional, shallow Paella pan), and...

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