Potato Salad

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Appears in Cook's Country August/September 2015

SERVES4 to 6

TIME50 minutes, plus 30 minutes chilling

Potato Salad

WHY THIS RECIPE WORKS

To make a flavorful potato salad, with properly cooked potatoes, we started by simmering 3/4-inch chunks of Yukon Gold potatoes in salted water until just tender, 10 to 15 minutes. To continue the seasoning process, we drizzled a mixture of...

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