The Best Banana Bread

271 comments

Appears in Cook's Illustrated March/April 1998, America's Test Kitchen TV

SERVES10 (makes 1 loaf)

TIME1¾ hours

has video

WHY THIS RECIPE WORKS

For a basic banana bread recipe with deep banana flavor, plenty of moisture, and a nice, light texture, we used older, darkly speckled bananas, which are both sweeter and more moist than younger bananas. We added yogurt to our banana bread ...

Print