The Best Banana Bread
271 comments
Appears in Cook's Illustrated March/April 1998, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
For a basic banana bread recipe with deep banana flavor, plenty of moisture, and a nice, light texture, we used older, darkly speckled bananas, which are both sweeter and more moist than younger bananas. We added yogurt to our banana bread ...