Chipotle Potato Salad

Name: Chipotle Potato Salad
Yield: Serves 4 to 6
Ingredients: 2 pounds, Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks; , Salt and pepper; 1/4 cup finely, chopped dill pickles, plus 3 tablespoons brine; 1 tablespoon, yellow mustard; 3/4 cup, mayonnaise; 1/2 cup, finely chopped red onion; 4 , scallions, sliced thin; 1 , celery rib, minced; 1/4 cup, chopped fresh cilantro; 2 tablespoons, distilled white vinegar; 1 tablespoon, minced canned chipotle chile in adobo sauce plus 1 teaspoon adobo sauce; 1 , garlic clove, minced; 1 teaspoon, lime juice; 1/2 teaspoon, celery seeds

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Appears in Cook's Country August/September 2015

Side Dishes

Potatoes

SERVES4 to 6

TIME50 minutes, plus 30 minutes chilling

WHY THIS RECIPE WORKS

To make a flavorful potato salad, with properly cooked potatoes, we started by simmering 3/4-inch chunks of Yukon Gold potatoes in salted water until just tender, 10 to 15 minutes. To continue the seasoning process, we drizzled a mixture of...

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