Green Goddess Potato Salad
Appears in Cook's Country August/September 2015
WHY THIS RECIPE WORKS
To make a flavorful potato salad, with properly cooked potatoes, we started by simmering 3/4-inch chunks of Yukon Gold potatoes in salted water until just tender, 10 to 15 minutes. To continue the seasoning process, we drizzled a mixture of...