Appears in Cook's Country August/September 2015
A sharp, gingery drink for the fall harvest months.
WHY THIS RECIPE WORKS
This old-fashioned thirst-quenching beverage (aka haymaker’s punch) is all about a balance of water, ginger, sugar, and vinegar. We liked a ratio of 6 cups water to 3/4 cup cider vinegar, balanced with 1/2 cup of pure maple syrup. Two table...