Toasted Almond Cake
Appears in Cook's Country August/September 2015
Our toasted almond dessert consists of layers of tender white cake that are filled with creamy, almond-tinged custard and covered with fluffy amaretto buttercream and crunchy caramelized almonds.
WHY THIS RECIPE WORKS
For this toasted almond cake recipe, we use a white layer cake that bakes up incredibly moist, tender, and flavorful using a reverse creaming method. The cake rounds are halved (to make four layers) and stacked, filled with a foolproof past...