Weeknight Beef and Bean Burritos

Name: Weeknight Beef and Bean Burritos
Yield: Serves 4
Ingredients: 1/2 cup, water; 1 (15-ounce) can, pinto beans, rinsed; 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 1 tablespoon, ground cumin; 1 teaspoon, chipotle chile powder; 1 1/2 pounds 90 percent lean, ground beef; 1 teaspoon, salt; 4 (10-inch), flour tortillas; 4 ounces, sharp cheddar cheese, shredded (1 cup); 2 cups, shredded iceberg lettuce

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Appears in Cook's Country August/September 2015

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Combining mashed and whole beans adds textural variety to these burritos.

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