Bucatini with Broccolini, Capers, and Lemon

Name: Bucatini with Broccolini, Capers, and Lemon
Yield: Serves 4
Ingredients: 1 pound, bucatini; , Salt and pepper; 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 12 ounces, broccolini, trimmed and cut into 2-inch pieces; 4 , garlic cloves, sliced thin; 2 cups, chicken broth; 1/2 cup, dry white wine; 2 ounces, Pecorino Romano cheese, grated (1 cup), plus extra for serving; 1/2 cup, capers, rinsed and minced; 1 tablespoon, lemon juice

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Appears in Cook's Country August/September 2015

Main Courses

Pasta

Weeknight

SERVES4

TIME30 minutes

Bucatini with Broccolini, Capers, and Lemon

WHY THIS RECIPE WORKS

We sauté the broccolini with garlic, salt, and pepper until just tender to ensure that it doesn’t overcook when added to the pasta.

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