Bucatini with Broccolini, Capers, and Lemon
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Appears in Cook's Country August/September 2015
We sauté the broccolini with garlic, salt, and pepper until just tender to ensure that it doesn’t overcook when added to the pasta.
WHY THIS RECIPE WORKS
We sauté the broccolini with garlic, salt, and pepper until just tender to ensure that it doesn’t overcook when added to the pasta.