Pepper-Crusted Pork Tenderloin with Asparagus and Goat Cheese

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Appears in Cook's Country August/September 2015

SERVES4

TIME30 minutes

Pepper-Crusted Pork Tenderloin with Asparagus and Goat Cheese

WHY THIS RECIPE WORKS

To build layers of flavor, we cook the asparagus in the flavorful pan drippings the tenderloins leave behind.

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