Seared Scallops with Pickled Peppers and Couscous

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Appears in Cook's Country August/September 2015

Searing the scallops for just 3 minutes enhances their flavor without overcooking them.

SERVES 4

TIME 30 minutes

Seared Scallops with Pickled Peppers and Couscous

WHY THIS RECIPE WORKS

Searing the scallops for just 3 minutes enhances their flavor without overcooking them.

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